Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Thesis (MScAgric) -- University of Stellenbosch, 2000. === ENGLISH ABSTRACT: Lipids remain one of the most important nutrients required by broilers. The growing awareness that some Western societies have too high a dietary ratio of n-6/n-3 polyunsaturated fatty acids is of direct relevance to broi...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/51736 |