Voedselrisikobestuur tydens die opberging en hantering van graan in Overberg Agri.

Thesis (MBA)--Stellenbosch University, 2006. === ENGLISH ABSTRACT: Grains are generally considered to be low risk products. However food safety laws and consumer demands require companies to implement programs that will ensure food safety. To comply with these demands, South African grain handling...

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Bibliographic Details
Main Author: Lusse, Johan
Other Authors: Meijering, Idelet
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Online Access:http://hdl.handle.net/10019.1/49227