Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle

Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle

Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2009. === Embargo expiry date: 2010-07-31 plt 2010 === ENGLISH ABSTRACT: The prevalence of chronic diseases of lifestyle such as cardiovascular disease, cancer, type 2 diabetes mellitus and obesity are i...

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Bibliographic Details
Main Author: Kriek, Louise
Other Authors: Badham, J. M.
Format: Others
Language:en_ZA
Published: Stellenbosch : University Stellenbosch 2010
Subjects:
Nutritional strategies
Consumer education
Guidelines for food companies
Chronic diseases
Healthy lifestyle
Dissertations > Nutrition
Theses > Nutrition
Online Access:http://hdl.handle.net/10019.1/4605

Internet

http://hdl.handle.net/10019.1/4605

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