Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour

Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour

Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2010. === ENGLISH ABSTRACT: Previous research has shown that carotenoids are precursors of C13-norisoprenoid aroma compounds in wine. C13-norisoprenoids have low threshold values in wine with the most prominent C13-norisopre...

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Bibliographic Details
Main Author: Kamffer, Zindi
Other Authors: Oberholster, Anita
Format: Others
Language:en
en
Published: Stellenbosch : University of Stellenbosch 2010
Subjects:
Carotenoids
Plantwater
Vigour
Grapes > Ripening
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Dissertations > Agriculture
Theses > Agriculture
Chlorophyll
Online Access:http://hdl.handle.net/10019.1/4305

Internet

http://hdl.handle.net/10019.1/4305

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