Chemical characterisation of South African young wines
Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2007. === The rapid expansion of the world wine industry has increased the pressure on wine producers to produce high quality, distinguishable wines. The use of sensory evaluation alone as a tool to distinguish between wines...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/2562 |