Preharvest manipulation of rind pigments of Citrus spp.
Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2006. === Rind colour is one of the main cosmetic preferences consumers use when purchasing citrus (Citrus spp.) fruit. To enhance the cosmetic quality of citrus fruit, attempts were made to stimulate preharvest chlorophyll degradation...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/2055 |