Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences

Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences

Thesis (MSc Food Sc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: In this study an industry-selected and diverse range of South African red wines were analysed for sensory and chemical attributes, as well as degree of liking using a target group of black South African consumers. Segments of...

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Bibliographic Details
Main Author: Basson, Shantelle
Other Authors: Muller, M.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Red wines
Consumers > Attitudes
Sensory evaluation
Gas chromatography
Institute for Wine Biotechnology
Wine and wine making > Chemistry
UCTD
Online Access:http://hdl.handle.net/10019.1/20380

Internet

http://hdl.handle.net/10019.1/20380

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