Ostrich (Struthio camelus) chick survival to 6 months post hatch : estimation of environmental and genetic parameters and the effect of imprinting, foster parenting and deliberate care

Thesis (MScAgric)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The South African Ostrich industry was established more than 100 years ago. Despite appreciable fluctuations and modifications in demand, the industry perseveres, with meat and leather as the current primary driving force. Low...

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Bibliographic Details
Main Author: Wang, Magretha Diane
Other Authors: Cloete, Schalk
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Online Access:http://hdl.handle.net/10019.1/20082
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Summary:Thesis (MScAgric)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The South African Ostrich industry was established more than 100 years ago. Despite appreciable fluctuations and modifications in demand, the industry perseveres, with meat and leather as the current primary driving force. Low and variable early chick survival is globally considered as a major constraint in the industry. In spite of obvious welfare and production implications, research findings concerning ostrich chick survival are scant. Four studies involving chick survival to 24 weeks post hatch were thus performed. South African Black ostrich (Struthio camelus var. domesticus) data obtained from a commercial pair-bred ostrich flock maintained at the Oudtshoorn Experimental Farm, South Africa comprising 10418 records were utilized to run a series of single- and multiple-trait binomial analyses using either linear models (ASREML) or threshold models (Monte Carlo Markov Chain methods, employing Gibbs sampling software) respectively. Suitable fixed and random effect models together with variance and (co)variance components were derived from these analyses. Ostrich chick survival to 24 weeks post hatch was low (28%) with a large environmental component. Preincubation storage time only affected 0 to 3 week survival, while incubator had a significant effect on cumulative survival traits to 24 weeks as well as on 13 to 24 week survival. Female chicks outperformed males at 0 to 12 weeks, 0 to 24 weeks, 4 to 12 weeks and 13 to 24 weeks with regard to survival. Hen age was significant for all traits except survival during the first week as well as for survival from 13 to 24 weeks post hatch. All analyses exhibited comparable low heritability estimates for all survival traits except for 0 to 1 week survival and 13 to 24 week survival (h2 = 0.12 and 0.10; m2 = 0.08 and 0.07 respectively) which demonstrated higher additive genetic and maternal components when threshold models, using Gibbs sampling algorithms, were employed. Neither moisture loss nor day of external pipping exhibited notable additive genetic correlations with any of the estimated survival traits. Day-old chick weight demonstrated a low correlation with early chick survival (rg = 0.24 ± 0.19) with heavier chicks tending to have a higher survival probability. The effects of rearing method on early chick survival and growth were also investigated. Comparisons between chicks reared and fostered by adult ostriches in a semiextensive environment and chicks imprinted onto humans under an intensive system and between regular human handling in an intensive rearing system and the standard farm protocol of an intensive rearing system were made. No difference in the early chick survival to 3 weeks post hatch of chicks reared by foster parents and those chicks imprinted onto humans was demonstrated. At later ages, those chicks reared by foster parents outperformed human imprinted chicks. Human imprinted chicks exposed to regular handling demonstrate an enhanced early survival when compared to chicks exposed to conventional rearing protocol in intensive systems. The study is seen to provide guidance for further research on this topic. === AFRIKAANSE OPSOMMING: Die Suid-Afrikaanse volstruisbedryf is meer as 100 jaar gelede gevestig. Die bedryf is volhoubaar, ten spyte van ‘n fluktuerende aanvraag na volstruisprodukte. Vleis en leer is tans die produkte wat die meeste tot die inkomste van boere bydra. Lae en wisselende kuikenoorlewing is ‘n belangrike knelpunt in die bedryf. Navorsingsuitsette rakende kuikenoorlewing is skaars, ten spyte van ooglopende welsyns- en produksie implikasies. Kuikenoorlewing tot en met 24 weke na uitbroei is dus in vier afsondelike studies ondersoek. Data van 10418 kuikens uit ‘n kommersiële broeipaargeteelde Suid-Afrikaanse Swart (Struthio camelus var. domesticus) kudde op die Oudtshoorn Navorsingsplaas, Suid-Afrika is gebruik om enkel- en meervoudige eienskappe met of liniêre modelle (ASREML) of drempelwaarde modelle (Monte Carlo Markov Ketting metodes, met Gibbs monstering sagteware) te pas. Die metodes is gebruik om toepaslike vaste- en toevalseffekte modelle saam met (ko)variansie komponente te bekom. Kuikenoorlewing tot 24 weke na uitbroei was laag (28%), met ‘n groot omgewingsbydraende komponent. Stoor van eiers voor pak het slegs kuikenoorlewing van 0 tot 3 weke beïnvloed, terwyl die broeikas wat gebruik is ‘n betekenisvolle invloed op kuikenoorlewing tot 24 weke ouderdom, sowel as op -oorlewing van 13 tot 24 weke gehad het. Wyfiekuikens het beter oorleef as mannetjie kuikens vir oorlewing gemeet van 0 tot 12 weke, 0 tot 24 weke, 4 tot 12 weke en van 13 tot 24 weke. Broeiwyfie ouderdom het ‘n betekenisvolle invloed op kuikenoorlewing in die eerste week na uitbroei en van 13 tot 24 weke na uitbroei, gehad. Kuikenoorlewing was relatief laag oorerflik, behalwe vir oorlewing van 0 tot 1 week en vir oorlewing van 13 tot 24 weke van ouderdom (h2 = 0.12 en 0.10; m2 = 0.08 en 0.07 onderskeidelik). Drempelwaarde modelle met Gibbs monstering algoritmes het hoër additiewe en maternale variansie verhoudings in vergelyking met liniêre modelle aangedui. Genetiese korrelasies van vogverlies en die dag van uitwendige pik met kuikenoorlewing was oor die algemeen onbeduidend. Dagoudkuikengewig is laag gekorreleerd met vroeë kuikenoorlewing (rg = 0.24 ± 0.19), met swaarder kuikens wat oor die algemeen beter oorleef. Die gevolge van verskillende grootmaak metodes op vroeë kuikenoorlewing en -groei is ook ondersoek. Vergelykings tussen kuikens grootgemaak deur volwasse volstruise as pleegouers in ‘n semi-intensiewe omgewing en kuikens grootgemaak deur mense onder ‘n intensiewe stelsel en tussen kuikens grootgemaak deur gewone menslike hantering in ‘n intensiewe grootmaak sisteem onder standard plaas protokol was bestudeer. Geen verskille was gevind in vroeë kuikenoorlewing tot 3 weke na uitbroei, van die kuikens grootgemaak deur volwasse volstruise en tussen die kuikens grootgemaak deur mense . By latere ouderdomme, het die kuikens wat grootgemaak was deur volwasse volstruise beter oorlewing getoon as die kuikens grootgemaak deur mense. Kuikens grootgemaak deur mense wat blootgestel was aan gereelde hantering het verhoogde vroeë oorlewing getoon in vergelyking met kuikens grootgemaak deur konvensionele grootmaak protokol in intensiewe stelsels. Die studie kan dus beskou word om leiding te verskaf vir verdere navorsing oor hierdie onderwerp.