The chemistry of a new water-recirculation aquaculture system with emphasis on the influence of ozone on water quality

• Main Author: Stobart, Michael David
• Format: Others
• Language: English
• Published: Rhodes University 1992
• Subjects: Water quality > Environmental aspects > Testing; Ozone > Physiological effect; Aquatic ecology; Aquaculture
• Online Access: http://hdl.handle.net/10962/d1005087

Water quality changes that occur during establishment and maintenance of nitrification in two identical recirculating aquaculture systems containing rainbow trout are described. The time taken for the nitrification process to become established was 40-45 days. Mortality of fish attributed to elevated nitrite concentrations were recorded during the initial conditioning phase of the systems. Un-ionised ammonia concentrations did not attain lethal levels during this period. Nitrate concentrations accumulated slowly throughout the study, while the pH and alkalinity of the water decreased with progressive nitrification. Levels of carbon dioxide, calcium, dissolved and suspended solids remained relatively stable until the carrying capacity of the systems was increased, upon which they increased rapidly and general water quality deteriorated. Permanently elevated concentrations of ammonia and nitrite served as an indication that the carrying capacity of the systems had been exceeded. The use of ozone as a water enhancement treatment in aquaculture systems during one- and six-hour applications was also considered in this study. Ozonation significantly reduced nitrite levels at · low concentrations (0,1 - 0,15 mg/l), although they returned to pre-treatment levels within a few hours of cessation of the treatment. The formation of an unstable, intermediate product that reforms as nitrite in the absence of ozone, rather than the complete oxidation of nitrite to nitrate, is proposed. Ozonation also resulted in decreased dissolved solids, and improved the clarity and odour of the water. Ozone had no effect on ammonia concentrations (at pH > 7,0), or on nitrate or calcium levels, and did not conclusively increase the redox potential of the water. Residual ozone concentrations up to 0,04 mg/l in a sixhour treatment had no harmful effects on rainbow trout, and there were no signs of gas-bubble disease arising from supersaturation of the water with oxygen. Activated carbon filters were effective at removing residual ozone from the water after treatment. Treatment of the water with oxygen alone had no effect on nitrite concentrations.