Molecular and biochemical analysis of the diet of the black rhinoceros

The black rhinoceros, Diceros bicornis, is listed as critically endangered. The black rhinoceros population in the Great Fish River Reserve (GFRR) has increased steadily to a current estimate of one hundred animals since the re-introduction of four animals in 1986. In an effort to contribute to the...

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Main Author: Kgopa, Ananias Hodi
Format: Others
Language:English
Published: Rhodes University 2009
Subjects:
Online Access:http://hdl.handle.net/10962/d1004721
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-rhodes-vital-40642018-08-29T04:22:17ZMolecular and biochemical analysis of the diet of the black rhinocerosKgopa, Ananias HodiBlack rhinoceros -- South Africa -- Eastern CapeBrowse (Animal food) -- South Africa -- Eastern Cape -- AnalysisBlack rhinoceros -- Manure -- AnalysisPhenolsAntioxidantsPlant ecology -- South Africa -- Eastern CapeThe black rhinoceros, Diceros bicornis, is listed as critically endangered. The black rhinoceros population in the Great Fish River Reserve (GFRR) has increased steadily to a current estimate of one hundred animals since the re-introduction of four animals in 1986. In an effort to contribute to the effective conservation and management of this species, dietary composition was studied in the medium Portulcaria thicket vegetation of the GFRR. This study used a molecular approach to determine the diet of the black rhinoceros of the GFRR by sequencing the ribulose bisphosphate carboxylase large subunit (rbcL) gene in plants and dung. Twenty-three plant species were collected from the reserve, and 802 bp of the rbcL gene were sequenced. These plant sequences were used as a reference database for the identification of plant sequences generated from black rhinoceros dung. Initial studies investigated the amplification, cloning and sequencing of DNA extracted from the dung samples which indicated the viability of the molecular approach. Thereafter, dung generated rbcL DNA was analyzed by GS FLX sequencing. Of the plant sequences identified by comparison to the GenBank database, Carissa bispinosa was the most prevalent. The study further characterized the antioxidant activities and phenolic content of plants eaten by the black rhinoceros using four different assays. Phyllanthus verrucosus, Putterlickia pyracantha, Maytenus capitata, Euclea undulata and Ozoroa mucrunata consistently had high antioxidant activities when assayed against 2,2-azinobis (3-ethyl benzothiazolium-6-sulfonic acid) (ABTSʹ⁺), 2,2-diphenyl-1-picrylhydrazyl (DPPHʹ), and ferric reducing antioxidant potentials (FRAP) and phenolic content when evaluated using the Folin-Ciocalteu assay. The majority of plants investigated showed low antioxidant potentials and low phenolic content. The extent to which antioxidants influenced the browse selection by the black rhinoceros remains inconclusive.Rhodes UniversityFaculty of Science, Biochemistry, Microbiology and Biotechnology20092013-07-15ThesisMastersMSc155 p.pdfvital:4064http://hdl.handle.net/10962/d1004721EnglishKgopa, Ananias Hodi
collection NDLTD
language English
format Others
sources NDLTD
topic Black rhinoceros -- South Africa -- Eastern Cape
Browse (Animal food) -- South Africa -- Eastern Cape -- Analysis
Black rhinoceros -- Manure -- Analysis
Phenols
Antioxidants
Plant ecology -- South Africa -- Eastern Cape
spellingShingle Black rhinoceros -- South Africa -- Eastern Cape
Browse (Animal food) -- South Africa -- Eastern Cape -- Analysis
Black rhinoceros -- Manure -- Analysis
Phenols
Antioxidants
Plant ecology -- South Africa -- Eastern Cape
Kgopa, Ananias Hodi
Molecular and biochemical analysis of the diet of the black rhinoceros
description The black rhinoceros, Diceros bicornis, is listed as critically endangered. The black rhinoceros population in the Great Fish River Reserve (GFRR) has increased steadily to a current estimate of one hundred animals since the re-introduction of four animals in 1986. In an effort to contribute to the effective conservation and management of this species, dietary composition was studied in the medium Portulcaria thicket vegetation of the GFRR. This study used a molecular approach to determine the diet of the black rhinoceros of the GFRR by sequencing the ribulose bisphosphate carboxylase large subunit (rbcL) gene in plants and dung. Twenty-three plant species were collected from the reserve, and 802 bp of the rbcL gene were sequenced. These plant sequences were used as a reference database for the identification of plant sequences generated from black rhinoceros dung. Initial studies investigated the amplification, cloning and sequencing of DNA extracted from the dung samples which indicated the viability of the molecular approach. Thereafter, dung generated rbcL DNA was analyzed by GS FLX sequencing. Of the plant sequences identified by comparison to the GenBank database, Carissa bispinosa was the most prevalent. The study further characterized the antioxidant activities and phenolic content of plants eaten by the black rhinoceros using four different assays. Phyllanthus verrucosus, Putterlickia pyracantha, Maytenus capitata, Euclea undulata and Ozoroa mucrunata consistently had high antioxidant activities when assayed against 2,2-azinobis (3-ethyl benzothiazolium-6-sulfonic acid) (ABTSʹ⁺), 2,2-diphenyl-1-picrylhydrazyl (DPPHʹ), and ferric reducing antioxidant potentials (FRAP) and phenolic content when evaluated using the Folin-Ciocalteu assay. The majority of plants investigated showed low antioxidant potentials and low phenolic content. The extent to which antioxidants influenced the browse selection by the black rhinoceros remains inconclusive. === ===
author Kgopa, Ananias Hodi
author_facet Kgopa, Ananias Hodi
author_sort Kgopa, Ananias Hodi
title Molecular and biochemical analysis of the diet of the black rhinoceros
title_short Molecular and biochemical analysis of the diet of the black rhinoceros
title_full Molecular and biochemical analysis of the diet of the black rhinoceros
title_fullStr Molecular and biochemical analysis of the diet of the black rhinoceros
title_full_unstemmed Molecular and biochemical analysis of the diet of the black rhinoceros
title_sort molecular and biochemical analysis of the diet of the black rhinoceros
publisher Rhodes University
publishDate 2009
url http://hdl.handle.net/10962/d1004721
work_keys_str_mv AT kgopaananiashodi molecularandbiochemicalanalysisofthedietoftheblackrhinoceros
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