The effect of elevated temperature on the nutrient requirements of rainbow trout, Salmo gairdneri (Pisces : Salmonidae) and the development of "least cost" feeds for trout production in South Africa
A review of trout metabolism, ingested energetic pathways, essential dietary nutrient requirements and the effect of water temperature on trout physiology identified the need to determine the effect of elevated temperatures (>18oC) on the nutrient requirements of rainbow trout. This review led to...
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| Format: | Others |
| Language: | English |
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Rhodes University
1988
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| Online Access: | http://hdl.handle.net/10962/6606 |