The effect of elevated temperature on the nutrient requirements of rainbow trout, Salmo gairdneri (Pisces : Salmonidae) and the development of "least cost" feeds for trout production in South Africa

• Main Author: McEwan, Anthony Graham
• Format: Others
• Language: English
• Published: Rhodes University 1988
• Online Access: http://hdl.handle.net/10962/6606

A review of trout metabolism, ingested energetic pathways, essential dietary nutrient requirements and the effect of water temperature on trout physiology identified the need to determine the effect of elevated temperatures (>18oC) on the nutrient requirements of rainbow trout. This review led to the hypothesis that as the temperature exceeds the optimum the growth potential of trout decreases with a theoretical concomitant decrease in the protein requirement. However, the increased metabolic rates of the fish should be reflected by an increased demand for lipids. The experiments designed to test this hypothesis revealed that at temperatures in excess of 18 oC the protein requirement for small (4.5g) and larger (>25g) juvenile rainbow trout are 40 and 35% respectively. This represents a decrease of 10% for the small juveniles and no change for larger juveniles compared to their requirements at optimum temperatures. The lipid requirements for the small as well as the larger juveniles increased by approximately 5 percent, to between 20 and 23 percent, compared to the requirement at optimum temperatures. Consequently the hypothesis was accepted. A review of practical diet formulation is presented along with a description of the experiments conducted to test several "least cost" diets under South African conditions. Recommendations that winter and summer diets be formulated and that the trout producers manufacture their own feeds are made. The most appropriate diet formulated and tested effected a 21 to 29.9 percent saving compared to the currently available feeds in South Africa.