A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income
From Introduction: South Africa has experienced an almost revolutionary change in her food position in the last 10 years, what was previously a "farm problem" of assisting the primary producer has now become a "food problem" and this is a study of the development of those factors...
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| Format: | Others |
| Language: | English |
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Rhodes University
1936
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| Online Access: | http://hdl.handle.net/10962/d1013445 |