The relationship between healthy workplace practices and the maturity of continuous improvement initiatives at a South African food manufacturer / J.M.A. Louw
Many companies fail to deliver adequate value from their continuous improvement (CI) initiatives. Both CI initiatives and organisational health and wellness programs aim to deliver significant organisational benefits. This research investigates whether there is a relationship between higher levels o...
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| Language: | en |
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North-West University
2013
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| Online Access: | http://hdl.handle.net/10394/8761 |