Food-based dietary guidelines as a nutrition education tool : a study among Tsonga women in the Limpopo Province / Tintswalo Eunice Mawila
Background and motivation: South Africa is a developing country with a heterogeneous socio-economic multi-cultural society. It is experiencing a nutrition transition characterized by changes from traditional eating patterns to those typical of a Western lifestyle. The consequences of this are the in...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/623 |