Bioavailability of iron from fortified maize using stable isotope techniques / Zelda White
Background: The high prevalence of iron deficiency and anaemia among South African children highlights the need for iron fortification, especially with a highly bioavailable iron compound. Fortification of staple foods is an adequate strategy to provide additional iron to populations at risk. In Sou...
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North-West University
2008
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| Online Access: | http://hdl.handle.net/10394/22 |