Changes in chemical and physical properties of South African caking coals during pyrolysis / Rudelle White

• Main Author: White, Rudelle
• Language: en
• Published: 2016
• Subjects: South African coal; Caking coals; Pyrolysis
• Online Access: http://hdl.handle.net/10394/15818

The plasticity of coal during pyrolysis is of significant importance, since it affects the reactivity, porosity, particle size and the density of the char and thus also the behaviour of the char during further utilisation processes. The main focus of this study was to characterize the chemical and physical changes which the thermally treated coal undergoes, in order to better understand the pyrolysis process of caking and non-caking South African coals. The pyrolysis behaviour of three South African coals with different caking indices was investigated. The coal samples included; (1) Highveld (TWD), a medium rank C coal with a free swelling index (FSI) of 0, (2) Grootegeluk (GG), also a medium rank C coal, with a FSI of 6.5, and (3) Tshikondeni (TSH), a medium rank B coal with the highest FSI of 9. The three coal samples were classified as vitrinite-rich coals consisting of mainly aliphatic structures. Thermogravimetric experiments were used to determine the different temperatures relating to specific percentages of mass loss using set conditions. The pyrolysis process was stopped at various percentages of mass loss (thus at various stages of the reactions) to characterize the chemical structural changes that occurred at the specific mass loss percentages. The results obtained from characterization analyses indicated that the three coals differ in chemical composition and thus were expected to behave differently during pyrolysis. The coal samples consist of different amounts of macerals and minerals according to X-ray Fluorescence (XRF) and X-ray Diffraction (XRD) analyses. The Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFT) results indicated that some of the functional groups within the coal samples evolved with the increase in temperature. The highly caking coal (TSH) exhibited the highest aromaticity and ring condensation. The surface areas were determined by CO2 adsorption and an increase in surface area was observed with an increase in temperature. The surface area of the GG and TSH coal-derived char samples decreased at some stage, which is an indication of thermoplastic behaviour and subsequent swelling of the coal samples. Scanning electron microscopy (SEM) images confirm the plastic stage of caking coals at specific temperatures and volatile matter release via the multiple bubble mechanism. All these results are given and discussed extensively in this dissertation. === MSc (Chemistry), North-West University, Potchefstroom Campus, 2015