Food-based dietary guidelines as nutrition education tool : a study among Tswana women in the North West Province / Tshwanelo Kgengwenyane
BACKGROUND AND MOTIVATION Food-Based Dietary Guidelines (FBDG) has been developed in South Africa as a consistent communication tool to represent agreement on how diet-related public health problems should be addressed. The guidelines demonstrate the striving towards equity in diet and health and th...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1192 |