The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate

The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate

Published Article === Alicyclobacillus acidoterrestris is a non-pathogenic, spore-forming bacterium that can survive the commercial pasteurisation processes commonly used during fruit juice production. Surviving bacterial endospores germinate, grow and cause spoilage of high acid food products. Frui...

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Bibliographic Details
Main Authors: Groenewald, W.H., Gouws, P.A., Cilliers, F.P., Witthuhn, R.C.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 11, Issue 2: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Fruit juice
Alicyclobacillus acidoterrestris
Spoilage
Non-thermal processing
Ultraviolet radiation
Online Access:http://hdl.handle.net/11462/634

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