Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018. === Fungal diseases in vineyards are one of the main causes leading to economic losses within the viticultural sector and are continuously increasing over years. The most common of these fungal diseases are powdery mild...
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| Language: | en |
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Cape Peninsula University of Technology
2019
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| Online Access: | http://hdl.handle.net/20.500.11838/2820 |