Causes of Dull Brown Color in Durum and Traditional Semolina Pasta
Bleaching of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) was evaluated by determining the effect of grain moisture content, temperature, and wet/dry cycles with bulk water and with high relative humidity on the hydration of durum wheat grain and their effect on some physical grain qu...
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| Format: | Others |
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North Dakota State University
2020
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| Online Access: | https://hdl.handle.net/10365/31628 |