Fabrication and Characterization of Antifungal Essential Oil-in-Water Nanoemulsion Delivery System Targeting Fusarium Graminearum In Vitro and in Malting Barley
Video summarizing a Ph.D. dissertation for a non-specialist audience. === Cereal Science === Plant Sciences === College of Agriculture, Food Systems and Natural Resources
Main Author: | Wan, Jing |
---|---|
Other Authors: | Rao, Jiajia |
Format: | Others |
Published: |
North Dakota State University
2019
|
Online Access: | https://hdl.handle.net/10365/29756 |
Similar Items
-
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
by: María Soledad Nogueira, et al.
Published: (2018-02-01) -
Antifungal Activity of Chitosan Nanoparticles Encapsulated With Cymbopogon martinii Essential Oil on Plant Pathogenic Fungi Fusarium graminearum
by: Naveen K. Kalagatur, et al.
Published: (2018-06-01) -
Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality
by: Zhao Jin, et al.
Published: (2018-09-01) -
Transcriptome Alterations of an in vitro-Selected, Moderately Resistant, Two-Row Malting Barley in Response to 3ADON, 15ADON, and NIV Chemotypes of Fusarium graminearum
by: James R. Tucker, et al.
Published: (2021-08-01) -
Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
by: Mohammad Hashemi, et al.
Published: (2016-03-01)