The Effects of Kids’ Cooking Camps on Native American Children’s Knowledge and Habits Related to Food Safety, Preparation, and Nutrition
A pilot research study was conducted to determine if cooking camps could increase knowledge and improve habits of Native American children related to food safety, nutrition, and reported food and exercise habits. Forty Native American youth were recruited for participation in one of four kids’ cooki...
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| Format: | Others |
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North Dakota State University
2018
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| Online Access: | https://hdl.handle.net/10365/27837 |