Body Weight and Adiposity Changes of Obese Gilts Provided Ad Libitum Ground Beef Versus High Carbohydrate Diets
This study investigated the impact of providing a red meat (GB; cooked ground beef; 63% lean) or high-carbohydrate diet (CON) on growth performance and body composition of obese gilts as a biomedical model for humans. Treatment differences were observed for total intake (kg consumed/d; P = 0.05), av...
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| Format: | Others |
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North Dakota State University
2018
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| Online Access: | https://hdl.handle.net/10365/27336 |