STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH

Kyoto University (京都大学) === 0048 === 新制・論文博士 === 農学博士 === 乙第4354号 === 論農博第897号 === 新制||農||315(附属図書館) === 学位論文||S56||N1220(農学部図書室) === 6848 === UT51-57-E419 === (主査)教授松下雪郎, 教授米沢大造, 教授鬼頭誠 === 学位規則第5条第2項該当...

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Bibliographic Details
Main Author:	Nishiyama, Junko
Other Authors:	松下, 雪郎
Format:	Others
Language:	English
Published:	Kyoto University 2017
Subjects:	610
Online Access:	http://hdl.handle.net/2433/222843

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spelling	ndltd-kyoto-u.ac.jp-oai-repository.kulib.kyoto-u.ac.jp-2433-2228432017-08-08T03:52:25Z STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH 小麦粉ドウの酸化的改変に関する研究コムギコドウノサンカテキカイヘンニカンスルケンキュウ Nishiyama, Junko 松下, 雪郎米沢, 大造鬼頭, 誠西山, 淳子ニシヤマ, ジュンコ 610 Kyoto University (京都大学) 0048 新制・論文博士農学博士乙第4354号論農博第897号新制\|\|農\|\|315(附属図書館) 学位論文\|\|S56\|\|N1220(農学部図書室) 6848 UT51-57-E419 (主査)教授松下雪郎, 教授米沢大造, 教授鬼頭誠学位規則第5条第2項該当 2017-04-25T06:00:08Z 2017-04-25T06:00:08Z 1981-01-23 1981-01-23 DAM Thesis or Dissertation http://hdl.handle.net/2433/222843 000007497965 eng application/pdf Kyoto University 京都大学
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	610
spellingShingle	610 Nishiyama, Junko STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
description	Kyoto University (京都大学) === 0048 === 新制・論文博士 === 農学博士 === 乙第4354号 === 論農博第897号 === 新制\|\|農\|\|315(附属図書館) === 学位論文\|\|S56\|\|N1220(農学部図書室) === 6848 === UT51-57-E419 === (主査)教授松下雪郎, 教授米沢大造, 教授鬼頭誠 === 学位規則第5条第2項該当
author2	松下, 雪郎
author_facet	松下, 雪郎 Nishiyama, Junko
author	Nishiyama, Junko
author_sort	Nishiyama, Junko
title	STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
title_short	STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
title_full	STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
title_fullStr	STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
title_full_unstemmed	STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH
title_sort	studies on oxidative modification of wheat flour dough
publisher	Kyoto University
publishDate	2017
url	http://hdl.handle.net/2433/222843
work_keys_str_mv	AT nishiyamajunko studiesonoxidativemodificationofwheatflourdough AT nishiyamajunko xiǎomàifěndounosuānhuàdegǎibiànniguānsuruyánjiū AT nishiyamajunko komugikodounosankatekikaihennikansurukenkyuu
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STUDIES ON OXIDATIVE MODIFICATION OF WHEAT FLOUR DOUGH

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