Studies on the effects and mechanism of food components on obesity-related inflammation
京都大学 === 0048 === 新制・課程博士 === 博士(農学) === 甲第20068号 === 農博第2197号 === 新制||農||1046(附属図書館) === 学位論文||H28||N5024(農学部図書室) === 京都大学大学院農学研究科食品生物科学専攻 === (主査)教授 河田 照雄, 教授 金本 龍平, 教授 谷 史人 === 学位規則第4条第1項該当 === Doctor of Agricultural Science === Kyoto University === DGAM...
Main Author: | Li, Yongjia |
---|---|
Other Authors: | 河田, 照雄 |
Format: | Doctoral Thesis |
Language: | English |
Published: |
Kyoto University
2017
|
Subjects: | |
Online Access: | http://hdl.handle.net/2433/217751 |
Similar Items
-
Brown Adipose Tissue—A Therapeutic Target in Obesity?
by: Paul Trayhurn, et al.
Published: (2018-11-01) -
A new role for browning as a redox and stress adaptive mechanism?
by: Yannick eJeanson, et al.
Published: (2015-10-01) -
The Role of MKP-5 in Adipocyte-Macrophage Interactions during Obesity
by: Yuanhua Lu, et al.
Published: (2020-01-01) -
Capsinoids suppress diet-induced obesity through uncoupling protein 1-dependent mechanism in mice
by: Yuko Okamatsu-Ogura, et al.
Published: (2015-12-01) -
Effects of electrical stimulation‐induced resistance exercise training on white and brown adipose tissues and plasma meteorin‐like concentration in rats
by: Yuhei Amano, et al.
Published: (2020-08-01)