Effects of adding foreign particles on crystallization and physical properties of fat-based products
(1) Yoshikawa, S., Kida, H. & Sato, K. Promotional effects of new types of additives on fat crystallization. J. Oleo Sci. 63(4), 333–345, © 2014 Japan Oil Chemists’ Society, Tokyo., (2) Yoshikawa, S., Kida, H. & Sato, K. Fat crystallization with talc particles is influenced by particle size,...
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| Format: | Doctoral Thesis |
| Language: | English |
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Kyoto University
2016
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| Online Access: | http://hdl.handle.net/2433/216160 |
