Oxidation Kinetics of Methyl Linoleate and α-Linolenate in Bulk and Oil-in-water Emulsion Systems
京都大学 === 0048 === 新制・課程博士 === 博士(農学) === 甲第18313号 === 農博第2038号 === 新制||農||1020(附属図書館) === 学位論文||H26||N4820(農学部図書室) === 31171 === 京都大学大学院農学研究科食品生物科学専攻 === (主査)教授 安達 修二, 教授 河田 照雄, 教授 保川 清 === 学位規則第4条第1項該当 === Doctor of Agricultural Science === Kyoto University === DFAM...
Main Author: | Ma, Tiezheng |
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Other Authors: | 安達, 修二 |
Format: | Doctoral Thesis |
Language: | English |
Published: |
Kyoto University
2014
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Subjects: | |
Online Access: | http://hdl.handle.net/2433/188751 |
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