Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis
Kyoto University (京都大学) === 0048 === 新制・論文博士 === 博士(農学) === 乙第11708号 === 論農博第2572号 === 新制||農||917(附属図書館) === 学位論文||H17||N4079(農学部図書室) === 23570 === UT51-2005-F860 === (主査)教授 村田 幸作, 教授 安達 修二, 教授 北畠 直文 === 学位規則第4条第2項該当...
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Kyoto University
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ndltd-kyoto-u.ac.jp-oai-repository.kulib.kyoto-u.ac.jp-2433-1445752017-08-08T03:51:11Z Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis 機能的近赤外分光分析法を用いたヒト脳機能マッピング法の改良とその食行動解析への応用 キノウテキ キンセキガイ ブンコウ ブンセキホウ オ モチイタ ヒト ノウキノウ マッピングホウ ノ カイリョウ ト ソノ ショクコウドウ カイセキ エノ オウヨウ Okamoto, Masako 村田, 幸作 安達, 修二 北畠, 直文 岡本, 雅子 オカモト, マサコ 610 Kyoto University (京都大学) 0048 新制・論文博士 博士(農学) 乙第11708号 論農博第2572号 新制||農||917(附属図書館) 学位論文||H17||N4079(農学部図書室) 23570 UT51-2005-F860 (主査)教授 村田 幸作, 教授 安達 修二, 教授 北畠 直文 学位規則第4条第2項該当 2011-08-23T01:06:04Z 2011-08-23T01:06:04Z 2005-05-23 2005-05-23 DAM Thesis or Dissertation http://hdl.handle.net/2433/144575 000007883154 eng application/pdf Kyoto University 京都大学 |
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610 Okamoto, Masako Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
description |
Kyoto University (京都大学) === 0048 === 新制・論文博士 === 博士(農学) === 乙第11708号 === 論農博第2572号 === 新制||農||917(附属図書館) === 学位論文||H17||N4079(農学部図書室) === 23570 === UT51-2005-F860 === (主査)教授 村田 幸作, 教授 安達 修二, 教授 北畠 直文 === 学位規則第4条第2項該当 |
author2 |
村田, 幸作 |
author_facet |
村田, 幸作 Okamoto, Masako |
author |
Okamoto, Masako |
author_sort |
Okamoto, Masako |
title |
Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
title_short |
Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
title_full |
Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
title_fullStr |
Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
title_full_unstemmed |
Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
title_sort |
improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis |
publisher |
Kyoto University |
publishDate |
2011 |
url |
http://hdl.handle.net/2433/144575 |
work_keys_str_mv |
AT okamotomasako improvementofhumanbrainmappingmethodswithfunctionalnearinfraredspectroscopyandtheirapplicationtofoodbehavioranalysis AT okamotomasako jīnéngdejìnchìwàifēnguāngfēnxīfǎwoyòngitahitonǎojīnéngmappingufǎnogǎiliángtosonoshíxíngdòngjiěxīhenoyīngyòng AT okamotomasako kinoutekikinsekigaibunkoubunsekihouomochiitahitonoukinoumappinguhounokairyoutosonoshokukoudoukaisekienoouyou |
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1718513062955188224 |