Bringing Whales Ashore: Oceans and the Environment of Early Modern Japan, 1600-1900
Whales are an enigma. It is difficult to pin them down because they straddle categories. Whales were difficult not just because of their extraordinary size, but rather because they were peculiar sorts of fish, with meat more like wild boar than tuna. In the same way that they existed at the intersec...
Main Author: | Arch, Jakobina Kirsten |
---|---|
Other Authors: | Kuriyama, Shigehisa |
Language: | en_US |
Published: |
Harvard University
2014
|
Subjects: | |
Online Access: | http://dissertations.umi.com/gsas.harvard:11480 http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274496 |
Similar Items
-
What's the catch? Validity of whaling data for Japanese catches of sperm whales in the North Pacific
by: Yulia V. Ivashchenko, et al.
Published: (2015-01-01) -
Japanese Small Type Coastal Whaling
by: Sue Fisher
Published: (2016-07-01) -
Stretching the truth: length data highlight falsification of Japanese sperm whale catch statistics in the Southern Hemisphere
by: Phillip J. Clapham, et al.
Published: (2016-01-01) -
Making of Scientific Whaling: Politics of Conservation, Science, and Culture in Japan
by: Wakamatsu, Fumitaka
Published: (2013) -
Variations in gray whale feeding behavior in the presence of whale-watching vessels in Clayoquot Sound, 1993-1995
by: Bass, Joanna
Published: (2018)