Mechanical and Thermal Food Processing Effects on Mastication and Cranio-Dental Morphology
Chimpanzees spend ~40% of their day chewing fruits, seeds, and tough leaves and pith, while in contrast modern humans spend significantly less time eating (5%), and the foods that they consume are extremely soft and processed. How have these differences, especially the advent and increasing use of...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en_US |
| Published: |
Harvard University
2013
|
| Subjects: | |
| Online Access: | http://dissertations.umi.com/gsas.harvard:10900 http://nrs.harvard.edu/urn-3:HUL.InstRepos:11124843 |