Olfactory Transduction and Taste Processing in Drosophila
We completed two separate studies examining chemosensation in Drosophila. The first study investigated taste processing. It was our aim in this study to identify and characterize higher-order gustatory neurons. Our strategy for tackling this problem involved complementary functional and anatomical a...
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| Language: | en_US |
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Harvard University
2013
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| Online Access: | http://dissertations.umi.com/gsas.harvard:10028 http://nrs.harvard.edu/urn-3:HUL.InstRepos:10121977 |