Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase
Recent studies have shown the importance of enzyme regulation through the formation of higher order structures. This is exemplified by Acetyl coenzyme A Carboxylase, and Cytidine Triphosphate synthase, two enzymes that form long chain filaments in the presence of specific activators [5-7,14,22,26]....
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ndltd-fsu.edu-oai-fsu.digital.flvc.org-fsu_7097962019-11-15T03:36:41Z Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase McCray, Malcolm M. R. K. (Malcolm Marvin Rufus Kenyatta) (author) Miller, Brian G. (Professor Directing Thesis) Zhu, Lei (Committee Member) Roper, Michael Gabriel (Committee Member) Stagg, Scott (Committee Member) Florida State University (degree granting institution) College of Arts and Sciences (degree granting college) Department of Chemistry and Biochemistry (degree granting departmentdgg) Text text master thesis Florida State University English eng 1 online resource (47 pages) computer application/pdf Recent studies have shown the importance of enzyme regulation through the formation of higher order structures. This is exemplified by Acetyl coenzyme A Carboxylase, and Cytidine Triphosphate synthase, two enzymes that form long chain filaments in the presence of specific activators [5-7,14,22,26]. Recently, yeast glucokinase (Glk1p) was found to form filaments in the presence of increasing concentrations of Glucose-6-phosphate (G6P), the product of the reaction that it catalyzes [18]. Due to this fact, and the consistent appearance of what seem to be higher order and oligomer like peaks in size exclusion chromatography (SEC) chromatograms of human glucokinase (GK) expressed from Escherichia coli, an investigation of the nature of these peaks was conducted. Through the use of SEC, a method described in Tayyab at al 1992 was used to determine the molecular weight [38]. This resulted in the discovery that only the oligomeric peak was formed over time, was the approximate size of a trimeric glucokinase structure. SEC also discovered that factors, including time and ligand presence, affected the formation of the oligomeric complex, while spectrophotometric assays of the oligomeric protein indicated a decrease in overall activity. The oligomeric form of GK produced little to no activity in the presence of increasing concentrations of its substrate, glucose. This finding is consistent with the fact that the oligomer is an inactive form of GK that is not affected by glucose concentrations. A Thesis submitted to the Department of Chemistry and Biochemistry in partial fulfillment of the requirements for the degree of Master of Science. Spring Semester 2019. April 19, 2019. glucokinase, structure Includes bibliographical references. Brian G. Miller, Professor Directing Thesis; Lei Zhu, Committee Member; Michael Roper, Committee Member; Scott Stagg, Committee Member. Biochemistry 2019_Spring_McCray_fsu_0071N_15200 http://purl.flvc.org/fsu/fd/2019_Spring_McCray_fsu_0071N_15200 http://diginole.lib.fsu.edu/islandora/object/fsu%3A709796/datastream/TN/view/Investigating%20Oligomerization%20as%20a%20Form%20of%20Enzyme%20Regulation%20in%20Human%20Glucokinase.jpg |
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Biochemistry Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
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Recent studies have shown the importance of enzyme regulation through the formation of higher order structures. This is exemplified by Acetyl coenzyme A Carboxylase, and Cytidine Triphosphate synthase, two enzymes that form long chain filaments in the presence of specific activators [5-7,14,22,26]. Recently, yeast glucokinase (Glk1p) was found to form filaments in the presence of increasing concentrations of Glucose-6-phosphate (G6P), the product of the reaction that it catalyzes [18]. Due to this fact, and the consistent appearance of what seem to be higher order and oligomer like peaks in size exclusion chromatography (SEC) chromatograms of human glucokinase (GK) expressed from Escherichia coli, an investigation of the nature of these peaks was conducted. Through the use of SEC, a method described in Tayyab at al 1992 was used to determine the molecular weight [38]. This resulted in the discovery that only the oligomeric peak was formed over time, was the approximate size of a trimeric glucokinase structure. SEC also discovered that factors, including time and ligand presence, affected the formation of the oligomeric complex, while spectrophotometric assays of the oligomeric protein indicated a decrease in overall activity. The oligomeric form of GK produced little to no activity in the presence of increasing concentrations of its substrate, glucose. This finding is consistent with the fact that the oligomer is an inactive form of GK that is not affected by glucose concentrations. === A Thesis submitted to the Department of Chemistry and Biochemistry in partial fulfillment of the requirements for the degree of Master of Science. === Spring Semester 2019. === April 19, 2019. === glucokinase, structure === Includes bibliographical references. === Brian G. Miller, Professor Directing Thesis; Lei Zhu, Committee Member; Michael Roper, Committee Member; Scott Stagg, Committee Member. |
author2 |
McCray, Malcolm M. R. K. (Malcolm Marvin Rufus Kenyatta) (author) |
author_facet |
McCray, Malcolm M. R. K. (Malcolm Marvin Rufus Kenyatta) (author) |
title |
Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
title_short |
Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
title_full |
Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
title_fullStr |
Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
title_full_unstemmed |
Investigating Oligomerization as a Form of Enzyme Regulation in Human Glucokinase |
title_sort |
investigating oligomerization as a form of enzyme regulation in human glucokinase |
publisher |
Florida State University |
url |
http://purl.flvc.org/fsu/fd/2019_Spring_McCray_fsu_0071N_15200 |
_version_ |
1719291262086938624 |