Summary: | A Dissertation submitted to the Department of Nutrition, Food and Exercise Sciences in partial fulfillment of the requirements for the degree of Doctor of Philosophy. === Fall Semester 2017. === December 11, 2017. === diving, hyperooxia, near-infrared spectroscopy, surface electromyography, water immersion === Includes bibliographical references. === Jeong-Su Kim, Professor Directing Dissertation; P. Bryant Chase, University Representative; Lynn B. Panton, Committee Member; Michael J. Ormsbee, Committee Member; John P. Florian, Committee Member.
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