Salivary Proteins Alter Bitter Taste
Many nutritionally beneficial plants contain bitter compounds that may cause people to exclude them from their diets. The perception of these compounds has been hypothesized to be modulated by the interaction of salivary proteins, but the effect of these proteins on the response of the taste nerves...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-9665 |