The Relationship of Body Mass Index Leves, Nutriton Knowledge, Influences on Food Choices, Dietary Habits, and Nutrition Education of Adolescent Students
The Primary purpose of this study was to assess the relationship of body mass index levels, nutritional knowledge, selected food habits, influences that effect food choices, and nutrition education among adolescent students enrolled in high school family and consumer sciences classes. The influences...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-4433 |