Discretionary salt consumption in airline food service : a feasibility study
Studies have estimated total daily salt consumption in the U.S. at 10 - 14.5 grams, despite increasing public awareness and decreased usage by the food industry. To avoid excess governmental regulation to modify current salt intake, determination of the amount of salt currently being used in a disc...
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FIU Digital Commons
1983
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| Online Access: | http://digitalcommons.fiu.edu/etd/2818 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=4118&context=etd |