A study of the occupational self-image of service employees employed in restaurants in Aruba
One reason for the restaurant industry's myriad personnel problems is implicit in the paucity of research dealing with food service personnel# A number of studies suggest that the physical and psychological needs of the food service worker are grossly neglected. This is a study to provide curre...
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| Format: | Others |
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FIU Digital Commons
1979
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| Online Access: | http://digitalcommons.fiu.edu/etd/2711 |