A study for the establishment of higher foodservice standards in health-care facilities
1. Area of Investigation The relative need of higher standards in healthcare foodservice facilities. Individual opinions of foodservice directors. 2. Materials and Methods Used Existing text, trade publications, interviews with industry leaders, conferences with estemmed professors and the author�...
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| Format: | Others |
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FIU Digital Commons
1983
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| Online Access: | http://digitalcommons.fiu.edu/etd/1948 |