Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake
This study investigated the effect of providing free-access to several fat-modified foods on dietary energy and fat intake in free-living individuals with and without diabetes mellitus. Five low/no-fat products or their regular-fat versions were provided to volunteers to take home and use for 3 days...
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| Format: | Others |
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FIU Digital Commons
1998
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| Online Access: | http://digitalcommons.fiu.edu/etd/1288 |