A study of the impact of field experience in hospitality education
The purpose of this study was to find out the impact of field experience in hospitality education and whether such field experience and others such as semi-practicum, the cooperative, and the work study programs will not play an important role of a closer alliance between the academic and the hospit...
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FIU Digital Commons
1984
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ndltd-fiu.edu-oai-digitalcommons.fiu.edu-etd-23962018-01-05T15:32:04Z A study of the impact of field experience in hospitality education Agbomi, Peter Okon The purpose of this study was to find out the impact of field experience in hospitality education and whether such field experience and others such as semi-practicum, the cooperative, and the work study programs will not play an important role of a closer alliance between the academic and the hospitality industry. II. If it is justifiable to say that it is possible to provide field experience which will enhance the professionally oriented course work, while educators and employers strive to design curriculum that is needed to meet the educational and the industry demands and goals. 1984-01-01T08:00:00Z text application/pdf http://digitalcommons.fiu.edu/etd/1253 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=2396&context=etd FIU Electronic Theses and Dissertations FIU Digital Commons Hotel management Study and teaching Restaurant management Study and teaching Hospitality Administration and Management |
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NDLTD |
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Others
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NDLTD |
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Hotel management Study and teaching Restaurant management Study and teaching Hospitality Administration and Management |
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Hotel management Study and teaching Restaurant management Study and teaching Hospitality Administration and Management Agbomi, Peter Okon A study of the impact of field experience in hospitality education |
| description |
The purpose of this study was to find out the impact of field experience in hospitality education and whether such field experience and others such as semi-practicum, the cooperative, and the work study programs will not play an important role of a closer alliance between the academic and the hospitality industry.
II. If it is justifiable to say that it is possible to provide field experience which will enhance the professionally oriented course work, while educators and employers strive to design curriculum that is needed to meet the educational and the industry demands and goals. |
| author |
Agbomi, Peter Okon |
| author_facet |
Agbomi, Peter Okon |
| author_sort |
Agbomi, Peter Okon |
| title |
A study of the impact of field experience in hospitality education |
| title_short |
A study of the impact of field experience in hospitality education |
| title_full |
A study of the impact of field experience in hospitality education |
| title_fullStr |
A study of the impact of field experience in hospitality education |
| title_full_unstemmed |
A study of the impact of field experience in hospitality education |
| title_sort |
study of the impact of field experience in hospitality education |
| publisher |
FIU Digital Commons |
| publishDate |
1984 |
| url |
http://digitalcommons.fiu.edu/etd/1253 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=2396&context=etd |
| work_keys_str_mv |
AT agbomipeterokon astudyoftheimpactoffieldexperienceinhospitalityeducation AT agbomipeterokon studyoftheimpactoffieldexperienceinhospitalityeducation |
| _version_ |
1718580854291169280 |