MEATBALL MEMORIES IN THE MODERN KITCHEN: ITALIAN AMERICANS NAVIGATING CULTURAL IDEALS WITHIN THE SOUTH FLORIDA FOOD LANDSCAPE
Many Italians characterize their food culture as respectful of tradition, favoring fresh, regional ingredients, prioritizing commensality and the group identity, and treating food as an aesthetic good. Many describe American food culture as one of speed and convenience, favoring quantity over qualit...
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| Format: | Others |
| Language: | English |
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Florida Atlantic University
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| Online Access: | http://purl.flvc.org/fau/fd/FA00013503 |