Mechanistic study of anti-carcinogenic effects of fermentation metabolites produced by synbiotic system composed of mushroom NDCs and bifidobacteria on colon cancer cells.
A 24-hour fermentation of the optimized synbiotic composed of B. longum and EPR was performed to give a cell-free fermentation broth (S24). S24 was co-cultured with two colon cancer cell lines (Caco-2 and SW620) and normal colon cells (FHC). S24 significantly inhibited cell proliferation for both c...
Other Authors: | Gao, Shane. |
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Format: | Others |
Language: | English Chinese |
Published: |
2009
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Subjects: | |
Online Access: | http://library.cuhk.edu.hk/record=b6074950 http://repository.lib.cuhk.edu.hk/en/item/cuhk-344583 |
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