Mechanistic study of anti-carcinogenic effects of fermentation metabolites produced by synbiotic system composed of mushroom NDCs and bifidobacteria on colon cancer cells.
A 24-hour fermentation of the optimized synbiotic composed of B. longum and EPR was performed to give a cell-free fermentation broth (S24). S24 was co-cultured with two colon cancer cell lines (Caco-2 and SW620) and normal colon cells (FHC). S24 significantly inhibited cell proliferation for both c...
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| Format: | Others |
| Language: | English Chinese |
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2009
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| Online Access: | http://library.cuhk.edu.hk/record=b6074950 http://repository.lib.cuhk.edu.hk/en/item/cuhk-344583 |