Wine consumption in Hong Kong: negotiating identity through taste.
Siu, Kit Wah Lydia. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2011. === Includes bibliographical references (p. 201-207). === Abstracts in English and Chinese. === Acknowledgements --- p.i === Chapter Chapter 1 --- Introduction --- p.1 === Aim of the Study --- p.1 === Background ---...
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2011
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Online Access: | http://library.cuhk.edu.hk/record=b5896693 http://repository.lib.cuhk.edu.hk/en/item/cuhk-327445 |
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Wine tasting Wine tasting--China--Hong Kong Drinking of alcoholic beverages Drinking of alcoholic beverages--China--Hong Kong Drinking customs Drinking customs--China--Hong Kong Wine and wine making Wine and wine making--China--Hong Kong Identity (Psychology) Identity (Psychology)--China--Hong Kong |
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Wine tasting Wine tasting--China--Hong Kong Drinking of alcoholic beverages Drinking of alcoholic beverages--China--Hong Kong Drinking customs Drinking customs--China--Hong Kong Wine and wine making Wine and wine making--China--Hong Kong Identity (Psychology) Identity (Psychology)--China--Hong Kong Wine consumption in Hong Kong: negotiating identity through taste. |
description |
Siu, Kit Wah Lydia. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2011. === Includes bibliographical references (p. 201-207). === Abstracts in English and Chinese. === Acknowledgements --- p.i === Chapter Chapter 1 --- Introduction --- p.1 === Aim of the Study --- p.1 === Background --- p.3 === Literature Review --- p.10 === """Conspicuous"" Wine Consumption" --- p.14 === Taste as a Combination of Symbols of Class Distinction --- p.17 === "Hong Kong, a City of Consumption" --- p.19 === Methodology --- p.21 === Challenges and Limitations --- p.25 === Summary of the Thesis --- p.26 === Chapter Chapter 2 --- The Wine Market in Hong Kong --- p.28 === Introduction --- p.28 === Consumption and Identity --- p.29 === The Beginning of Wine Consumption in Hong Kong --- p.33 === The Beginning of the Mass Consumption of Wine in the 1960s --- p.36 === Popularization in the 1980s to the Early 1990s --- p.39 === The Years of Turbulence 1997-2002 --- p.40 === The Current Wine Market --- p.44 === General Market Features --- p.46 === Conclusion --- p.48 === Chapter Chapter 3 --- The Wine-Tasting Community in Hong Kong --- p.51 === Introduction --- p.51 === The Meaning of Taste --- p.52 === Who are the People in the Wine Tasting Community? --- p.58 === Gender --- p.59 === Age --- p.60 === Level of Economic Capital --- p.61 === Education level --- p.62 === Four Types of Wine-Tasting Events --- p.64 === Large-scale Public Tasting Events --- p.64 === Medium-scale Tasting Events --- p.67 === Private Wine-tasting Events --- p.69 === Wine dinners --- p.70 === Conclusion --- p.72 === Chapter Chapter 4 --- The Rituals of Wine Tasting as Expressions of Identity --- p.75 === Introduction --- p.75 === "Sight, Aroma and Flavor" --- p.77 === The Practices of Tasting Rituals in Large-Scale Public Wine-Tasting Events. --- p.80 === Assessment of Sight --- p.84 === Assessment of Aroma --- p.85 === Assessment of Flavor --- p.87 === The Final Step: Spitting --- p.88 === Beyond Tasting: Wine Talk --- p.91 === Conclusion --- p.94 === Chapter Chapter 5 --- The Symbols of Social Distinction in Wine Consumption --- p.99 === Introduction --- p.99 === The Relationship of Wine and Social Distinction --- p.100 === Westernness --- p.102 === Uniqueness --- p.105 === Wealth --- p.107 === Knowledge --- p.112 === Leisure --- p.118 === Art and Aestheticism --- p.121 === Health Consciousness --- p.123 === Conclusion --- p.127 === Chapter Chapter 6 --- Wine as Individual Identity --- p.131 === Introduction --- p.131 === Brief Description of YC and its wine group --- p.133 === Setting --- p.133 === Becoming a member of YC --- p.137 === The structure of the YC wine group --- p.139 === The Core Value: Tasting vs Drinking --- p.143 === Taboos in the YC Wine Group --- p.144 === The Role of Alcohol and Intoxication --- p.145 === Demeaning Wine's Taste --- p.149 === Learning about Taste: Hierarchical or Equal? --- p.154 === Objective Evaluation.. --- p.157 === Subjective Appreciation --- p.160 === Searching for Oneself: a Favorite Wine and a Preferred Taste --- p.165 === Conclusion --- p.171 === Chapter Chapter 7 --- Comparing San Francisco and Hong Kong as to Wine --- p.174 === Introduction --- p.174 === Fieldwork in San Francisco --- p.175 === Drinkers´ة society vs Tasters' society --- p.176 === "Drinkers, Tasters and Producers" --- p.179 === Learning to Taste Wine in San Francisco --- p.182 === The Understanding of Wine and Taste in San Francicso --- p.185 === Chapter Chapter 8 --- Conclusion --- p.192 === Chapter Appendix: --- Reference --- p.201 |
author2 |
Siu, Kit Wah Lydia. |
author_facet |
Siu, Kit Wah Lydia. |
title |
Wine consumption in Hong Kong: negotiating identity through taste. |
title_short |
Wine consumption in Hong Kong: negotiating identity through taste. |
title_full |
Wine consumption in Hong Kong: negotiating identity through taste. |
title_fullStr |
Wine consumption in Hong Kong: negotiating identity through taste. |
title_full_unstemmed |
Wine consumption in Hong Kong: negotiating identity through taste. |
title_sort |
wine consumption in hong kong: negotiating identity through taste. |
publishDate |
2011 |
url |
http://library.cuhk.edu.hk/record=b5896693 http://repository.lib.cuhk.edu.hk/en/item/cuhk-327445 |
_version_ |
1718977177502875648 |
spelling |
ndltd-cuhk.edu.hk-oai-cuhk-dr-cuhk_3274452019-02-19T03:33:27Z Wine consumption in Hong Kong: negotiating identity through taste. Wine tasting Wine tasting--China--Hong Kong Drinking of alcoholic beverages Drinking of alcoholic beverages--China--Hong Kong Drinking customs Drinking customs--China--Hong Kong Wine and wine making Wine and wine making--China--Hong Kong Identity (Psychology) Identity (Psychology)--China--Hong Kong Siu, Kit Wah Lydia. Thesis (M.Phil.)--Chinese University of Hong Kong, 2011. Includes bibliographical references (p. 201-207). Abstracts in English and Chinese. Acknowledgements --- p.i Chapter Chapter 1 --- Introduction --- p.1 Aim of the Study --- p.1 Background --- p.3 Literature Review --- p.10 """Conspicuous"" Wine Consumption" --- p.14 Taste as a Combination of Symbols of Class Distinction --- p.17 "Hong Kong, a City of Consumption" --- p.19 Methodology --- p.21 Challenges and Limitations --- p.25 Summary of the Thesis --- p.26 Chapter Chapter 2 --- The Wine Market in Hong Kong --- p.28 Introduction --- p.28 Consumption and Identity --- p.29 The Beginning of Wine Consumption in Hong Kong --- p.33 The Beginning of the Mass Consumption of Wine in the 1960s --- p.36 Popularization in the 1980s to the Early 1990s --- p.39 The Years of Turbulence 1997-2002 --- p.40 The Current Wine Market --- p.44 General Market Features --- p.46 Conclusion --- p.48 Chapter Chapter 3 --- The Wine-Tasting Community in Hong Kong --- p.51 Introduction --- p.51 The Meaning of Taste --- p.52 Who are the People in the Wine Tasting Community? --- p.58 Gender --- p.59 Age --- p.60 Level of Economic Capital --- p.61 Education level --- p.62 Four Types of Wine-Tasting Events --- p.64 Large-scale Public Tasting Events --- p.64 Medium-scale Tasting Events --- p.67 Private Wine-tasting Events --- p.69 Wine dinners --- p.70 Conclusion --- p.72 Chapter Chapter 4 --- The Rituals of Wine Tasting as Expressions of Identity --- p.75 Introduction --- p.75 "Sight, Aroma and Flavor" --- p.77 The Practices of Tasting Rituals in Large-Scale Public Wine-Tasting Events. --- p.80 Assessment of Sight --- p.84 Assessment of Aroma --- p.85 Assessment of Flavor --- p.87 The Final Step: Spitting --- p.88 Beyond Tasting: Wine Talk --- p.91 Conclusion --- p.94 Chapter Chapter 5 --- The Symbols of Social Distinction in Wine Consumption --- p.99 Introduction --- p.99 The Relationship of Wine and Social Distinction --- p.100 Westernness --- p.102 Uniqueness --- p.105 Wealth --- p.107 Knowledge --- p.112 Leisure --- p.118 Art and Aestheticism --- p.121 Health Consciousness --- p.123 Conclusion --- p.127 Chapter Chapter 6 --- Wine as Individual Identity --- p.131 Introduction --- p.131 Brief Description of YC and its wine group --- p.133 Setting --- p.133 Becoming a member of YC --- p.137 The structure of the YC wine group --- p.139 The Core Value: Tasting vs Drinking --- p.143 Taboos in the YC Wine Group --- p.144 The Role of Alcohol and Intoxication --- p.145 Demeaning Wine's Taste --- p.149 Learning about Taste: Hierarchical or Equal? --- p.154 Objective Evaluation.. --- p.157 Subjective Appreciation --- p.160 Searching for Oneself: a Favorite Wine and a Preferred Taste --- p.165 Conclusion --- p.171 Chapter Chapter 7 --- Comparing San Francisco and Hong Kong as to Wine --- p.174 Introduction --- p.174 Fieldwork in San Francisco --- p.175 Drinkers´ة society vs Tasters' society --- p.176 "Drinkers, Tasters and Producers" --- p.179 Learning to Taste Wine in San Francisco --- p.182 The Understanding of Wine and Taste in San Francicso --- p.185 Chapter Chapter 8 --- Conclusion --- p.192 Chapter Appendix: --- Reference --- p.201 Siu, Kit Wah Lydia. Chinese University of Hong Kong Graduate School. Division of Anthropology. 2011 Text bibliography print iii, iii, 207 p. ; 30 cm. cuhk:327445 http://library.cuhk.edu.hk/record=b5896693 eng chi China Hong Kong China Hong Kong China Hong Kong China Hong Kong China Hong Kong Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) http://repository.lib.cuhk.edu.hk/en/islandora/object/cuhk%3A327445/datastream/TN/view/Wine%20consumption%20in%20Hong%20Kong%20%3A%20negotiating%20identity%20through%20taste.jpghttp://repository.lib.cuhk.edu.hk/en/item/cuhk-327445 |