Effects of thermal processing conditions on mushroom antioxidants.
Ma Yam Tak. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2006. === Includes bibliographical references (leaves 280-299). === Abstracts in English and Chinese. === Thesis Committee: --- p.i === Acknowledgements --- p.ii === Abstract --- p.iii === 摘要 --- p.vi === Content --- p.viii ===...
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| Format: | Others |
| Language: | English Chinese |
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2006
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| Online Access: | http://library.cuhk.edu.hk/record=b5892986 http://repository.lib.cuhk.edu.hk/en/item/cuhk-325671 |