Studies on the effects of dietary composition and ration on the growth of oreochromis mossambicus in freshwater and seawater: a bioenergetic approach.
by Chow Cheuk Yi. === Thesis (M.Phil.)--Chinese University of Hong Kong, 1989. === Bibliography: leaves 179-192.
Other Authors: | Chow, Cheuk Yi. |
---|---|
Format: | Others |
Language: | English |
Published: |
Chinese University of Hong Kong
1989
|
Subjects: | |
Online Access: | http://library.cuhk.edu.hk/record=b5886149 http://repository.lib.cuhk.edu.hk/en/item/cuhk-318456 |
Similar Items
-
Effect of supplementary enzymes on the growth and feed utilisation of gilthead sea bream, Sparus aurata L
by: Deguara, Simeon
Published: (1998) -
Growth, protein utilization and metabolic response in golden-line sea bream (sparus sarba) at varying salinities and dietary protein levels.
Published: (1994) -
Stimulation of pentose phosphate pathway activity by salinity and dietary manipulations of silver sea bream, sparus sarba.
Published: (2004) -
Evaluation of bromophenols in Hong Kong seafood and enhancement of bromophenol content in an aquacultured fish (sparus sarba).
Published: (2002) -
Effect of feeding regimen, temperature and stocking density on growth and survival of juvenile clownfish (Amphiprion percula)
by: Johnston, Gavin
Published: (2001)