From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum. A Nutrition Education Afterschool Curriculum for Middle School-aged Children.
Over the last few decades, a shift in the American diet towards more ready-to-eat, ready-to-heat foods and fewer fruits and vegetables has occurred. Simultaneously, there has also been a rise in chronic diet-related diseases disproportionately affecting underserved and minority populations. Highly p...
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| Language: | English |
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2017
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| Online Access: | https://doi.org/10.7916/D8XH03J0 |