The Changing Value of Food: Localizing Modernity among the Tsimané Indians of Lowland Bolivia
This dissertation offers an ethnographic account of the contemporary relationships between livelihood practices and food among the Tsimané Indians of the Bolivian Amazon. Because of the multitudinous properties of food, I use it as both a tool and a metaphor to focus my discussion on how a history o...
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| Language: | English |
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2013
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| Online Access: | https://doi.org/10.7916/D8GT5VCT |