Use of Gamma Irradiation as an Intervention Treatment to Inactivate Escherichia coli O157:H7 in Freshly Extracted Apple Juice
Escherichia coli O157:H7 can contaminate dropped apples used for juicing via contact with manure or fecally tainted irrigation water and attach to the flesh of the apple through bruises and wounds where surface sanitizers are not effective. The goal of this project was to determine the efficacy of g...
Main Author: | Fernandes, Dielle Aurelia |
---|---|
Format: | Others |
Published: |
Chapman University Digital Commons
2019
|
Subjects: | |
Online Access: | https://digitalcommons.chapman.edu/food_science_theses/6 https://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1006&context=food_science_theses |
Similar Items
-
Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage
by: Edmundo Juarez-Enriquez, et al.
Published: (2016-02-01) -
Prevalence of Salmonella and E.coli O157 in some foods
by: N. S. Abd El-Atty, et al.
Published: (2018-06-01) -
The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice
by: Hamidreza Alighourchi, et al.
Published: (2014-02-01) -
Effect of high pressure treatment on the kinetics of enzyme inactivation and microbial destruction in apple juice
by: Riahi, Esmaeil
Published: (2003) -
Physical and chemical properties of apple juice and apple juice particulate
by: McKenzie, Darrell-Lee
Published: (2010)